Nespresso Recipe: Starbucks Inspired Upside Down Iced Caramel Machiatto
Directions: (Recipe is for a 32 ounce cup, cut in half for 16 ounce cup)
- Add 5 pumps or 2 tablespoons of Vanilla Syrup to cup
- In a separate cup add your ice and 8 ounces of milk
- Using your Nespresso Machine and Chiaro Pod brew 2-4 shots of espresso. (In this case, one pod is 2 shots)
- Combine espresso over top of ice in a large 32 ounce cup, stir to create "upside down"
- add Caramel drizzle