Nespresso Recipe: Starbucks Inspired Upside Down Iced Caramel Machiatto

by Jill Powell
Ingredients:
  1. Nespresso Double Shot Chiaro Pods
  2. Milk of Choice 
  3. Vanilla Syrup
  4. Caramel Topping

Directions: (Recipe is for a 32 ounce cup, cut in half for 16 ounce cup)

  1. Add 5 pumps or 2 tablespoons of Vanilla Syrup to cup
  2. In a separate cup add your ice and 8 ounces of milk
  3. Using your Nespresso Machine and Chiaro Pod brew 2-4 shots of espresso. (In this case, one pod is 2 shots)
  4. Combine espresso over top of ice in a large 32 ounce cup, stir to create "upside down" 
  5. add Caramel drizzle

watch Video Here

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